I’m going to be sending out a monthly e-mail newsletter — do you see that subscription form at the top right? So get on over there and get yourself signed up! The first issue is coming out beginning of April and you don’t want to miss it!

Have you heard the news about raw almonds? Read about it here. The law just went into effect requiring all US almonds to be flash pasteurized. Even almonds that are labeled as “raw” won’t truly be raw because their outsides will have been hit with hot steam to kill any bacteria on the surface. I [...]