“The Complete Idiot’s Guide to Fermenting Foods” by yours truly, Wardeh Harmon. More info is here. Want to come to a book signing in Sutherlin, Oregon?
Making Movies is Hard Work!
January 30, 2009 By 3 Comments
Yesterday, the kids and I wore ourselves out. We started working on movies to show artisan bread, Kombucha and sprouting. None of those are done. In fact, I want to redo them. By the end of the day, we all slept well and earned our sleep, for sure! The girls are just amazing me with [...]
Working and Playing In The Kitchen
April 26, 2008 By 1 Comment
Haniya has been making our salads lately and they’re so yummy! Both the girls share the job of rinsing the sprouts; one does it in the AM and the other in the PM. It was Naomi’s turn on the evening I took this photo. I coudn’t leave out my Mikah-boy. He was in the kitchen, [...]
What’s Happening Today
April 22, 2008 By Leave a Comment
I spent much time in the kitchen today and the kids are very happy with me. You would think they were starving or something. I made some yummy cinnamon-raisin cookies (gluten-free) and also some pear muffins (also gluten-free). I have a hankering for one of my favorite growing up dishes, Fasooli (or Arabic White Beans [...]
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