Each Wednesday, The HomeKeeper’s Journal is led by Sylvia at CHK. You’re welcome to join The HomeKeeper’s Journal, too. To see Sylvia’s entry for this week and/or find instructions for participating, visit Sylvia’s entry for this week.
What’s happening in my home……?
In my kitchen… I’m experimenting with different sourdough breads – no knead and minimal knead. The results are very promising! Keeping up with everything keeps me busy. I’ve been videoing myself like crazy, finishing up all the eCourse lessons for the new GNOWFGLINS Fundamentals eCourse I will launch in February. I’m really excited about it and hope it will help many people transform their kitchens and their habits. A side benefit of always having to video is that the kitchen stays clean. I like that. 
With the family… We visited friends this weekend and that was fun. I enjoyed seeing another kitchen full of growing things – sprouts and cultures. I took my friend a kefir grain. My children are amazing. Every day I love them more – is that possible? They keep me smiling and enjoying life, not to mention how helpful they are in day to day tasks that need doing, and cheerfully.
Around the homestead… Jeff and Mikah made a work table for the barn. It is so nice. We are storing all our feed bins underneath it, and that works great to conserve space in the barn. We are shopping for a Nubian buck and will keep him at a friend’s house with their bucks (they mainly raise meat goats). We want to have our does bred sometime in February, so I am praying that the Lord would provide a buck, and also solve the issue of transporting the does (or buck) when a doe cycles into heat. We are gearing up to get chickens, but first must solve the big question – what kind of coop? and where?
I’ll have to try some new bread recipes, sounds like fun!!!
Nice of you to share your kefir. The work table for the barn sounds great! I hope you can find a handsome boyfriend buck for your does.
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